Citi^® / AAdvantage^® Executive World Elite^™ Mastercard^® cardmembers are invited to an exclusive wine and food pairing and tasting webinar hosted by New York Wine Events. The webinar will feature wine from Peachy Canyon Winery, located in beautiful Paso Robles on California’s Central Coast and cheese from Saxelby Cheesemongers, purveyor of charcuterie and fine cheese in NYC. The event will be hosted by New York Wine Events founder, Sam Kimball, who will engage Jake and Josh Beckett, the founding family and winemakers of Peachy Canyon and Anne Saxelby, founder of Saxelby Cheesemongers in an educational conversation around wines and artisanal food pairing.

Attendees will have the opportunity to ask questions throughout the experience as this talented group of experts shares their personal stories of their business, educational facts on how to store and preserve wine, tips on pairing the right wine with a particular charcuterie or cheese spread, and other great insights just as if the cardmember was there in person. As a special thank you, cardmembers will receive a Citi^® / AAdvantage^® Executive branded item in each package, so don’t miss out on this special opportunity to purchase a $200 experience for only $85.

The package will include the following (3) wine selections:

1. 2018 Classic Rosé
2. 2017 Cirque Du Vin (composed of 54% Zinfandel, 32% Cabernet Sauvignon, 9% Cabernet Franc, 3% Petit Verdot, 2% Petite Sirah)
3. 2018 Especial (100% Zinfandel). 92 Points Wine Enthusiast. Gold, 92 Points Sunset International Wine Competition

The package will also include the following (4) cheese and charcuterie selections:

1. Kunik: a dreamy mold-ripened goats' milk cheese spiked with fresh Jersey cream in the Adirondack Mountains at Nettle Meadow Farm.
2. Reading Raclette: An alpine-style cheese from Spring Brook Farm, Reading Raclette is a semi-firm wheel of raw cows' milk cheese that is washed with saltwater brine as it matures to the tender age of 3-4 months.
3. Cave Aged Cheddar: A delicious, award-winning cave-aged cheddar from the Cellars at Jasper Hill Farm and Cabot Creamery, the people who created Cabot Clothbound Cheddar! These blocks are aged in the Cellars at Jasper Hill farm until sharp, mature and delicious.
4. Casella's Soppressata Dolce: a dry-cured, fermented sausage found throughout Italy. Soppressata Dolce (sweet) is fantastic for slicing for a panini or added to your antipasto platter. Made in America. No Nitrates or Nitrites added. Vegetarian fed. No shortcuts.

*Shipping included in price. Limited tickets available. Must be a Citi^® / AAdvantage^® Executive cardmember to register. One wine and food package limit per cardmember. In order to be permitted into this exclusive webinar, name used for ticket purchase must match name on device when signing into virtual experience. Due to state laws, NYWE cannot ship wine to the following states: RI, UT, KY, MS, AR, and DE. This applies to the remaining package items as well.