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LA FOOD BOWL 2019 - Citi is the Proud Founding Partner
Preferred Tickets & More
Passcode: You will need a passcode to unlock this offer. To confirm passcode, click your desired event below.
The Los Angeles Times is proud to announce the return of LA FOOD BOWL - 31 days of events celebrating Los Angeles amazing food and drink scene. Spanning the entire month of May, LA FOOD BOWL will feature over 200 events. The chefs and restaurants that have put Los Angeles on the map as one of the world's great food cities will appear alongside internationally renowned chefs in rare local appearances. The festival will continue to raise awareness and funds to fight food waste, hunger, food insecurity, and promote sustainability and waste reduction through charity partners and participating events.
A host of local and international chefs will be participating:
Carlos Salgado (Taco Maria)
Ori Menashe and Genevieve Gergis (Bavel)
Niki Nakayama (n/naka)
Adam Perry Lang (APL),
Michael Cimarusti (Providence)
Nicole Rucker (Fiona)
Wes Avila (Guerrilla Tacos)
Jordan Kahn (Vespertine)
Suzanne Goin (A.O.C.)
Dave Beran (Dialogue)
Wolfgang Puck (Spago)
Nancy Silverton (Mozzaplex)
Enrique Olvera (Pujol, Mexico)
Daniela Soto-Innes (Cosme, New York)
Norma Listman and Saqib Keval (Masala y Maiz, Mexico)
Gaggan Anand (Gaggan, Thailand)
Virgilio Martínez (Central, Peru)
Koji Kimura (Sushi Kimura, Japan)
Angela Dimayuga (The Standard International, U.S.)
Rodolfo Guzmán (Boragó, Chile)
Charles Olalia (Ma’am Sir)
Sang Yoon (Lukshon)
Jessica Koslow (Sqirl)
And many more…
The extensive lineup of dining events, panel discussions, culinary collaborations, volunteer projects, and other food-inspired happenings can be found at lafoodbowl.com.
As a Citi cardmember, you'll have special access to celebrity chef dining events, preferred seating at marquee events, and exclusive dining offers and perks at Night Market, along with other valuable benefits.
Click on the mouth-watering events below to learn more about the Citi cardmember perks:
To learn more about these exciting events, see details below:
DATE: May 19, 2019
Show your Citi Card and get a GA pass upgraded to VIP onsite LOCATION: Hollywood Palladium, Los Angeles, CA
PROMO CODE: Citi cardmembers who buy a GA ticket will be upgraded onsite upon check-in. Cardmember will receive a VIP wristband once Citi card and proof of ID have been shown.
PRICE: $30 General Admission Ticket
The Italian phrase "a tutta pizza" translates to "all-out pizza" ... so that's what you can expect: pizza, pizza and more pizza! The event will bring together some of the best gourmet pizza in Los Angeles and the chefs who craft them. Enjoy all-you-can-eat slices from New York to Chicago, and Roman to Neapolitan — plus craft beers, panels and Q&A with chefs and food aficionados, cooking demos, and culinary workshops. Music — curated by Delicious Vinyl — will be spinning all day, so be prepared to eat, drink and dance!
DATE: May 21, 2019
LOCATION: Jean Georges, Beverly Hills, CA
All Citi cardmembers will be welcomed to dinner with one Passionfruit Sangria. PRICE: $150
PROMO CODE: Call the reservation line at 310-860-6566 and state: “I am a Citi cardmember and would like to attend the Jean-Georges x LA Times Food Bowl event---JGBH21”
Treat yourself to a specially curated tasting menu featuring vegetarian dishes from world renowned French Chef Jean-Georges Vongerichten. These vegetarian dishes are inspired by his New York City restaurant ABCV that specializes in plant based cuisine. Using only the finest local non GMO, artisanal and sustainable ingredients, these dishes aim to inspire plant based dining.
DATE: May 22, 2019
LOCATION: The Wiltern, Los Angeles, CA
Show your Citi Card for priority VIP entrance to the event. Get some of the best seats in the house without waiting in line. PROMO CODE: Show your Citi card and ID upon entry and to get priority VIP entrance to the event.
Join us for a screening of Chef’s Table featuring Asia’s top Chef Gaggan Anand along with Chef’s Table creator David Gelb who will answer the questions, How does the media affect our dining experience and raise knowledge around food cultures? How will the relationship between food and media evolve over the decades? After the screening, Chef Anand will walk us through his career, the challenges of stepping out of his comfort zone and pushing the boundaries of conventional Indian cuisine. David Gelb will talk about how Chef’s Table came to be, and what the future of food TV looks like.
DATE: May 25, 2019
LOCATION: Highland Park Bowl, Los Angeles, CA
Attend the event and receive a voucher to get one lane for one hour for $25 for up to six guests to be used on your next visit. Shoe rental is included. Fridays and Saturdays after 8pm excluded. PROMO CODE: Show your Citi card and ID upon entry/check-in to receive your voucher to be used on your next visit to Highland Park Bowl.
PRICE: $75 - $85
Do you love all kinds of drinks, especially wine? Then join us for an event in the most conducive setting for exploring the world of natural wine - in the cacophony of a bowling alley while tasting burgers from Chris Kronner’s Oakland Burger Paradise.
Ticket includes burgers, bowling, music, 6 flights of featured wine, and tasting rooms featuring 20 top producers pouring from 11am until they run out.
DATE: May 27, 2019
LOCATION: Broken Shaker at Freehand Hotel, Los Angeles, CA
Receive a complimentary Broken Shaker cocktail of the day with a ticket purchase. PRICE: Free Admission.
PROMO CODE: Show your Citi card and ID to your bartender to receive your complimentary Broken Shaker cocktail of the day.
This Memorial Day Broken Shaker will host an epic cocktail competition from 4pm – 7pm with live music. Enjoy the atmosphere at one of Los Angeles’ hottest rooftop bars. An oasis in the heart of Downtown LA, Broken Shaker, located on the rooftop pool deck of the Freehand Hotel, offers an eclectic menu of handcrafted cocktails and small bites. A James Beard Award finalist and winner of Tales of the Cocktail’s Best American Hotel Bar award, Broken Shaker serves up delicious cocktails, infused with homemade elixirs and exotic ingredients, bringing the flavors of the beach to the center of the city.