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    New York Wine Events Virtual Experiences

    Virtual Events

    New York Wine Events, curators of some of the area's finest wine tasting and culinary events, is proud to offer Citi cardmembers virtual wine experiences with world renowned winemakers. Each experience includes a live video chat as the winemaker provides a history of their estate, reviews select vintages, and suggests delectable pairings. There's also a chat room where cardmembers may ask questions directly to the winemaker. Daily sessions circumnavigate the globe with virtual visits with wineries in California, France, New York State, Oregon, and Italy.

    • DATE: Wednesday, September 23
      TIME: 7PM ET

      Join New York Wine Events as they visit with Erkan Emre, founder of Brooklyn's Kotti Berliner, and taste delicious döner kebabs paired with great wine. Nutritious döner kebabs are immensely popular in Germany - and great with wine. Kotti Berliner Döner Kebab serves the first authentic Berliner Döner Kebabs in New York City. In the session, we will be exploring perfect wine pairings. Two (2) Great Value Wines (under $12 each).

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    • DATE: Wednesday, September 30
      TIME: 7PM ET

      Join New York Wine Events as they visit with Janell Dusi, the extraordinary winemaker and owner of J Dusi Wines in the Paso Robles region of California. Janell was born and raised on the Dusi Vineyard where her grandfather Dante taught her the old world Italian style of winemaking. The farming practices that were implemented by Janell's great-grandparents eighty years ago are still the standard that the she follows today. The unique, handcrafted quality of J Dusi Wines results from Janell's intimate involvement in every step of the process. One thing that they know for sure; winemaking is part science, part art, and 100% passion.

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    • DATE: Wednesday, October 7
      TIME: 7PM ET

      Join New York Wine Events as they visit with Matt Cline, acclaimed winemaker of Three Wine Company in Sonoma California. Three Wine Company is a family winery focused on sustainable growing coupled with a hands-on wine experience. Cline’s philosophy is that the dirt, the micro-climate, and sustainable wine growing (from vineyard to bottle) form the cornerstone of good winemaking and is in every bottle three produces. Cline’s wife and business partner Erin is the tasting room General Manager as well as managing online sales and business. As partners, Matt and Erin collaborate on everything from names and labels to the upcoming varietal productions.

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