What's on the menu:
First Course: Tomato tartine with salted shiso and preserved kumquat
Main Course: Lobster with yuzu kosho cream, shiitake, mitsuba and corn-oregano briciole
Dessert: Pistachio tapioca with raspberries, masago (rice crackers) and olive oil
Each ticket includes three-course meal and specialty cocktail. Additionally, tickets will include (1) 750ml glass bottle of Acqua Panna and (1) 750ml glass bottle of San Pellegrino per order, courtesy of the LA Times’ partners at San Pellegrino. For each purchase of (2) tickets, Citi cardmembers will receive a complimentary 750 ML bottle of JUSTIN 2017 Isosceles wine compliments of JUSTIN Wine (while supplies last). Cardmembers will also receive access to a wine pre-reception featuring Master Sommelier Joe Spellman starting at 6:00PM PT.
Guests will pick up their dinner package(s) prior to the scheduled online conversation experience with the chef from Orsa & Winston in Downtown LA on Saturday, September 26, 2020. Guests will re-heat the 3 course prepared meal at home while tuning in to the event at 6:30 PM. All guests must be 21+. Guests must show I.D. when picking up dinner package at the restaurant.
Join us for a virtual dinner experience!
JUSTIN 2017 ISOSCELES – The core of JUSTIN’s winemaking philosophy, and the iconic wine that helped put the winery on the map, ISOSCELES is a luscious red blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Made on the Central Coast of California but inspired by France’s Bordeaux region, this wine is full bodied, with ripe black fruit and complex barrel spice. The 2017 vintage delivers cherry and black currant with elements of autumn leaf and leather, drinking nicely upon release or complexly evolving in the cellar for years to come. Cheers!
JOSEPH SPELLMAN, MASTER SOMMELIER – Joseph Spellman is a Chicago based Master Sommelier and national spokesman for JUSTIN Vineyards and Winery of Paso Robles, Calif., and Landmark Vineyards of Sonoma, Calif., and JNSQ Wine. He has been professionally engaged with wine as a sommelier and wine director in numerous Chicago restaurant cellars, including Tango, Maxim’s, The Pump Room, La Tour at Park Hyatt Chicago, and Charlie Trotter’s. Joseph earned the prestigious Master Sommelier Diploma, the 29th American to do so, in 1996. He later won the international 1997 French Sommelier Competition in Paris sponsored by SOPEXA, and the title “Best Sommelier in the World in French Wines and Spirits.”